So, on the eve of CNY, since we didn't go back to Kuching and my parents cancelled their plan to come over till next month, we decided to cook and invite the friends over for a gathering. As I said, my day on CNY eve started just before 7.30am and finally end at around 2am. I cooked what I planned, i.e. pork leg pak lor (soya sauce pork leg stew lar), mixed vege, mix pork soup, lamb stew, bake chicken with bacon, savoury prawn, fried fish (instead of steamed fish since I cant find any white prompet at the wet market) and half a roast duck (bought this from a coffee shop near the wet market) and of course, white rice (6 cups! :P)
Almost everything is gone except for some mix pork soup, pork leg (which I purposely cooked more), prawn and lamb. How many people were at the gathering? Let me do mental calculation, ermm...12 people with a few kids that is under 5 years old. That mean that everyone eat at least half cup of rice and I know I cooked enough for maybe 20 people? HAHAHA! I hope it is because everyone really enjoyed the food that was cooked that night.
Some of the dishes after we have eaten. I forgot to take the photos before we start eating. I think everyone was super hungry by then and cant wait to attack the food:)
Babe and I went to bed at around 2am-ish. I think it was later than that because after everyone left and I finished cleaning up, both of us just sit around in the living room and laze around for awhile. CNY Day 1, I woke up at around 9.30am and started to prepare the ingredient to cook Sarawak Laksa. And also mix a batch of no-bake cheesecake and leave it in the fridge to chill. Also did the final ingredient for the chocolate cheesecake. (I know, wonder woman!!HAHAHA!! I still have time that day to go out with babe after cooking and preparing all the stuff to go look for ice cubes at 7-11 and Shell. Don't ask me how I did it. Everything is in a blur now...)
Laksa Gravy without the coconut milk. Since I cooked such large batch, decided to mix the coconut milk in separate pot according to how much to consume or else the gravy might spoil.
Beehoon blanched with hot water and cooled with tap water to prevent further cooking. This prevent the beehoon from becoming too soft
THE OTHER FOOD-STUFF
All in all, it has been a great 2 days. I am glad that we decided to go ahead with the gathering on CNY eve. Although I still miss my parents, brother and sister in Kuching and wonder how their CNY eve was like, at least this helps to reduce some of the homesickness. But it also makes me more determine that next CNY will be near my parents, either they come over to KL or we go back to Kch. Sigh! Miss them so much. Am looking forward to them coming here next month. Eiks! Need to clean up the spare bedroom!!! HAHAHA!