Tuesday, August 12, 2008

Woh Teah

Good morning~! Short one just to share the woh teah that I made during the weekend. Basically, it is just meat wrapped on wheat skin and then pan fried till crispy. For the meat fillings, typically, it would be minced pork, shredded radish and carrot. But since I wanted to add a twist to it, I stir fry chopped big onion till it is soft and fragrant, add in mince pork and mince mutton. Add seasonings such as salt and pepper to taste. Stir till cook and leave to cool.

Th skin is easy to make to. Just needs lots of patience! All you need is wheat flour and water. Typically, 300g of wheat flour, you will need about 1/2 cup of water. Add the water slowly to the flour and knead till it no longer stick to your hand or the bowl. Then roll it out using a rolling pin or if you have one of those pasta making machine that can help to flatten it, even better. Then use a round cutter to cut the pasta.

Then just panfried the skin that is already filled with the cooked cooled meat just now. Super yummy dipped in chilli sauce, especially Thai chilli sauce.

p/s: I know, should take pic of how to wrap them but forgotten to take pic! Next time yah :P

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