Boring boring boring me..

My blog is being updated in longer and longer interval. Hmm...I seem to have lost my taste for blogging. There use to be a time that I cant wait to update my blog everyday. Sometimes, more than once a day! But recently, there are just so much other more important things to do in life compare to blogging. I guess at one point, I might start to get interested again but for now, I rather just enjoy life and only blog when I really have something to say...



This year CNY went by really fast. It was there I was, packing & getting ready to go to airport and the next thing I know, I am at the airport coming back to KL. I went back to Kch last Thursday morning and came back yesterday. Pretty short trip but not that short as well. Just 1 day shy of 1 week break. Will be going back to work tomorrow though.



Initially was thinking of taking this whole week off as well but at the end, decided to just take 1 extra day and go back to work tomorrow and Friday. After all, not much will happen since the customers are mostly still on vacation too. I am looking forward to having some rest and go back at 5.30pm! Alright, that is it for now. If I have more interesting thing to share, I will lar :P

Kek Lapis Cadbury (Cadbury Layer Cake)

Found this recipe somewhere and planning to try it when I go back to Kch for my CNY holiday but lazy to bring paper..sooo...gonna type the recipe here. Should be good as I found out, any layer cake recipe with horlick or kaya, sure nice!

10 eggs (grade A/ large)
2 cup caster sugar
1 can condensed milk
160z Golden Churn Butter (or any good quality butter)
1 tsp vanilla essense
3 cup Hong Kong flour
1 tbs Van Houten Cocoa Powder (or any good quality cocoa powder)
1 tbs browning
1 cup horlick
1 tbs ovelette
1 pkt cadbury chocolate

1. Separate the egg white & yolk, beat each till fluffy & separately. Set aside.
2. Beat butter & castor sugar & vanilla & ovelette till fluffy. Add condensed milk & mix well.
3. Add the egg & butter mixture together gently.
4. Add HK flour little by little till finish.
5. Divide into 2 portion:
- add horlick litle by little to 1 portion little by little
- add browning & cocoa powder to the other portion
6. Use 8x8 tray. Spoon in the white layer and use the top flame only.
7. Add chocolate layer on top and layer cadburry choc & bake.
8. Repeat till finish.
NOTE: Heat = 170 degree per layer. Adjust timing accordingly.